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            AGRICULTURE RELATED SOCIAL SAFETY-NET A RESPONSE TO GLOBAL FINANCIAL 
            CRISIS 
             
             
             
             
             
            
            Paper for: 14th Government Development Partner Coordination 
            Committee (GDCC), on 28 April, 2009- CDC, Phnom Penh, Cambodia 
             
             
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                I- Overview of Agriculture Sector  | 
               
             
            
              - 
            
            Cambodia is an agricultural country. 80% of 
            people living in rural areas and they rely on agriculture for their 
            livelihood;  
              - 
            
            Cambodia is rich in natural resources, including 
            agricultural land, forestry and fisheries that are favorable to 
            agricultural development;  
              - 
            
            Agriculture plays an important role for economic 
            growth, poverty reduction, social safety-net, particularly food 
            security as well as 70% of jobs for people;  
             
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                II- Strategic 
                Framework  | 
               
             
            
            
            The long term visions and goals of the 
            strategies are to improve productivity and diversification of 
            agriculture, to ensure enough and safety food availability for all 
            people, to reduce poverty, increase GDP per capita and sustainable 
            natural resource management and conservation.  
             
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                III- Agriculture for Economic Growth and Poverty Reduction  | 
               
             
             
            1. Agriculture Share in GDP: 
            In 2008, The global financial crisis has dropped down the share of 
            industry and services section in GDP, thereby increased the 
            agriculture share from 28.5% to 34.4%. 
            
 
              
  
            2. Evolution of Agriculture Growth (%) 
            1999-2008: 
              
              
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                IV- Food Availibity  | 
               
             
            
              - 
            
            Rice symbolize the state of food security in Cambodia with 68% of 
            calories intake per capita;  
              - 
            
            Other non-rice food includes: subsidiary crops, livestock products, 
            fisheries products ect…  
             
            
            1- Rice Production: 
              
              
                
                  | 
                   
                  Year 
                    | 
                  
                   
                  Cultivated 
                  (ha)  | 
                  
                   
                  Yield 
                  (T/ha)  | 
                  
                   
                  Production 
                  (Tones Paddy)  | 
                  
                   
                  Surplus and Export  | 
                 
                
                  | 
                   
                  1967-1968  | 
                  
                   
                  2,513,800  | 
                  
                   
                  1.00  | 
                  
                   
                  2,513,800  | 
                  
                   Export 
                  rice 252,000 T  | 
                 
                
                  | 
                   
                  1999-2000  | 
                  
                   
                  2,157,592  | 
                  
                   
                  1.943  | 
                  
                   
                  4,040,900  | 
                  
                   
                  Export rice 260,710 T (407,359 
                  tones paddy)  | 
                 
                
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                  2007-2008  | 
                  
                   
                  2,585,905  | 
                  
                   
                  2.620  | 
                  
                   
                  6,727,127  | 
                  
                   
                  Surplus exportable rice 1,649,640 
                  T ( 2,577,562 tones paddy)  | 
                 
                
                  | 
                   
                  2008-2009  | 
                  
                   
                  2,615,741  | 
                  
                   
                  2.746  | 
                  
                   
                  7,175,473  | 
                  
                   
                  Surplus rice 2 million tones 
                  (3,16 tones paddy)  | 
                 
               
              
             
            
            2- Rice Balance 2008-2009 
              
              
                
                  | 
                   
                  Description  | 
                  
                   Unit  | 
                  
                   Wet 
                  season  | 
                  
                   Dry 
                  season  | 
                  
                   Total  | 
                 
                
                  | 
                   Planning
                    | 
                  
                   Ha  | 
                  
                   2,232,600  | 
                  
                   320,200  | 
                  
                   2,552,800  | 
                 
                
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                   Cultivated 
                  area  | 
                  
                   Ha  | 
                  
                   2,255,104  | 
                  
                   323,295  | 
                  
                   2,578,399  | 
                 
                
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                   Destroyed 
                  area  | 
                  
                   Ha  | 
                  
                   3,156  | 
                  
                   0  | 
                  
                   3,156  | 
                 
                
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                   Replanting 
                  area  | 
                  
                   Ha  | 
                  
                   785  | 
                  
                      | 
                  
                   785  | 
                 
                
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                   Harvested 
                  area  | 
                  
                   Ha  | 
                  
                   2,252,733  | 
                  
                   360,630  | 
                  
                   2,613,363  | 
                 
                
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                   Yield  | 
                  
                   T/Ha  | 
                  
                   2.540  | 
                  
                   4.030  | 
                  
                   2.746  | 
                 
                
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                   Production  | 
                  
                   T  | 
                  
                   5,722,142  | 
                  
                   1,453,331  | 
                  
                   7,175,473  | 
                 
               
              
             
            
              
              
                
                   
                  Remark  
 
            - Reduction of 13 % for seed reserve and post 
            harvest losses 
            - Remaining paddy available for consumption 
            - Available rice for consumption converted into milled rice 64%  
  milling-rate 
            - Food requirement per year 143.0 kg x 13,778,115 (person) 
            - Surplus Production of rice 3,995,303 T - 1,970,270 T 
            - Surplus in term of Paddy  | 
                  
                    
  
            
             
            932,811 t 
            6,242,662 t 
             
            3,995,303 t 
            1,970,270 t 
            2,025,033 t 
            3,164,114 t  | 
                 
               
              
             
            
              
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                3. Livestock Production  | 
               
             
            
            
              
              
            The Poultry development: 
              - 
            
            The poultry production decreased caused by bird 
            flu outbreak in  
            2004;   
              - 
            
            Since 2005, the poultry production considerably 
            increased from  
            15 million heads in 2005 to 16.9 million heads in 2008.   
             
            
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                4. Fisheries  | 
               
             
            
              - 
            
            Inland Fisheries: Decreased from 395,000 
            mt (2007) to 365,000  
            mt, in 2008 due to change of natural water condition (the level of
             
            water was lower than last year);  
              - 
            
            Marine Fisheries: Marine catches was 
            around 66,000 million  
            tones (2008), increased 18% within 5 years;  
              - 
            
            Aquaculture: Increased from 20,535 tones 
            to 40,000 tones;  
              - 
            
            Fisheries Community: 468 Fishery 
            Communities (227,044  
            members).   
             
            
              
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                V- Relevant on-going 
                Programmes/Projects for Poverty Reduction and Improving Food 
                Security  | 
               
             
            
            Beside Government efforts to increase and 
            diversify production, there are a number of external funded projects 
            being implemented with specific purpose of reducing poverty and 
            improving food security among the poor and vulnerable groups. 
             
            Distribution of relevant on-going project by 
            agro-ecological regions: 
            
             
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                VI- Measures  | 
               
             
            
            In response to the global financial crisis, the 
            following measures 
            should be undertaken: 
              - 
            
            Strongly implement the five programmes under 
            SAW, particular food security support programmes and other poverty 
            reduction and food security related projects.  
             
            
            The five programmes are: 
            (i)- Institutional capacity building and 
            management support program for  
      agriculture and water; 
            (ii)- Food Security Support Program; 
            (iii)- Agriculture and agri-business (Value Chain) support program; 
            (iv)- Water resource management, Irrigation, and land program; 
            (v)- Agricultural and water research, education and extension 
            program.  
  
              - 
            
            Implement Government initiatives of ” 
            Agricultural Fund ” to support agriculture;  
              - 
            
            Continue implementation of Government fiscal 
            policy on agricultural inputs, agricultural machinaries and 
            equipments; and strengthen monitoring on price of imported 
            fertilizer  
              - 
            
            Intensify and diversify food production by 
            smallholder farming households, particularly those that are food 
            income;  
              - 
            
            Accelerating access of smallholders to improve 
            technology, improve agricultural inputs, improve soil quality and 
            water management;  
              - 
            
            To further enhance agricultural productivity and 
            diversification at national level;  
              - 
            
            Increase public investment in physical 
            infrastructure including transportation, irrigation, market facility 
            in agricultural research and extension;   
              - 
            
            Strengthening community based organization;  
              - 
            
            Develop agro-processing and agri-business;
              
              - 
            
            Develop micro credit.   
             
            
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